ISO System Support
During my audits, I assess how well a business meets key international standards across food safety, quality, environment, and health & safety. I review management systems, operational controls, documentation, and on‑site practices to ensure they align with ISO, FSSC, and legal requirements. My audits focus on risk management, compliance, traceability, hygiene, CCP verification, training effectiveness, and continual improvement. I provide clear findings, practical recommendations, and support to help sites strengthen their systems and maintain certification‑ready standards.
ISO 45001:2018 – Occupational Health & Safety Management Systems
What it is: A global standard that helps organisations manage workplace health and safety risks. What it does: Provides a structured framework for hazard identification, risk assessment, legal compliance, emergency planning, and continual improvement. Why it matters: It reduces workplace injuries, improves safety culture, and demonstrates strong commitment to employee wellbeing.
ISO 14001:2026 – Environmental Management Systems (EMS)
What it is: The international standard for managing and improving environmental performance. What it does: Helps organisations reduce waste, improve resource efficiency, meet environmental regulations, and integrate sustainability into daily operations. Why it matters: The 2026 update strengthens climate‑related requirements, biodiversity protection, and lifecycle thinking.
ISO 22000:2018 – Food Safety Management Systems (FSMS)
What it is: A global standard for controlling food safety hazards across the entire food chain. What it does: Integrates HACCP principles with ISO management system structure to ensure safe food production, traceability, communication, and risk control. Why it matters: Ensures food is consistently safe from farm to fork and supports legal and customer requirements.
FSSC 22000 – Food Safety System Certification
What it is: A GFSI‑recognised certification scheme built on ISO 22000 plus sector‑specific prerequisite programmes (PRPs). What it does: Provides a robust, internationally trusted food safety system for manufacturers, processors, packaging, and logistics. Why it matters: Offers stronger assurance than ISO 22000 alone and is widely required by major retailers and global brands.
ISO 9001:2015 – Quality Management System (QMS)
What it is: The world’s most widely used quality management standard. What it does: Ensures consistent processes, customer satisfaction, risk‑based thinking, and continual improvement across all operations. Why it matters: Builds reliability, reduces errors, and strengthens customer trust in your services.
ISO 19011 – Guidelines for Auditing Management Systems (Lead Auditor)
What it is: The international standard for conducting audits of management systems such as ISO 9001, ISO 14001, and ISO 45001. What it does: Defines audit principles, auditor competence, audit planning, evidence gathering, reporting, and continual improvement. Why it matters: Ensures your audits are professional, consistent, credible, and aligned with global best practice.